The last leg of the ride, from Kaga to Fukui Station, was only about 40 kilometers, but it still packed in a forested border pass, a long downhill, a very familiar onigiri, and a cartoon dinosaur on the pavement telling kids to raise their hands. By eleven in the morning I was standing in front of Fukui Station, getting roared at by a six-meter-tall Fukuititan.
I dropped the room key off at Sun City Hotel early in the morning, around seven if I remember right, then went out to do what I had done every morning of this trip. Before the Beast goes anywhere, I run through a checklist, half out loud, like a pilot who has watched a few too many movies. Keys, check. Battery, check. Phone and wallet, check. Route loaded in Garmin, check. Ortliebs clipped on properly, check. Helmet on my head, check. Everything, check. It sounds a bit silly, but by day seven it had turned into a kind of ritual.
This was the big day — the day I would finally reach Fukui Station. Compared to some of the earlier days, the distance was almost nothing, only around 40 kilometers, so it felt more like a victory lap than a real ride. I wasn’t in a hurry at all.

Kaga sits right at the southern edge of Ishikawa, so it didn’t take long before the road started to climb. On Route 8, the border between Ishikawa and Fukui runs over Ushinoya Pass, cutting right across the top of a tall, thickly forested hill. This part of Route 8 is a two-lane road with a steep slope, where the trucks don’t really slow down for anyone, so I stayed close to the edge, letting the motor do most of the hard work. Apparently, there are plans to dig a tunnel through the pass someday to get rid of that steep section, but for now everyone, trucks and e-bikes alike, still has to climb over the top. Right at the top, a sign welcomed me to… Fukui Prefecture and Awara City! Yes! When I stopped to take a photo of it, a big Costco truck came rumbling up the hill right behind me, which wasn’t exactly the welcome committee I had imagined.
Then came the reward for all that climbing. The other side was a long downhill where I barely had to touch the pedals for quite a while. Bit by bit the forest got thinner and the hills got smaller, and before I knew it I was cruising through the flat farmland of northern Fukui, with nothing but fields all around.

Some of the fields were still waiting to be harvested, glowing yellow and green. Fukui takes its rice quite seriously, for good reason. Koshihikari, the variety that has been Japan’s most widely planted rice for decades, was developed right here in 1956 at what is now the Fukui Agricultural Experiment Station. Its name basically means “rice shining in the land of Koshi,” Koshi being the old name for this part of Japan. So in a way, a lot of the rice people eat all over the country today has its roots in fields that look a lot like these.










