Day six took me from Toyama over the border into Ishikawa, past the old Genpei battlefield at Kurikara and around the edge of Kanazawa, then down a long cycling road right next to the Sea of Japan. It ended in the hot spring town of Yamashiro, at a wonderfully old-fashioned business hotel that handed out free stuff like it was going out of style. All in all, it was a mostly flat day of sand, waves, tetrapods, and one very hopeful bird.
Every morning on this trip has started pretty much the same way. I walk out of the hotel, find the Beast parked by the entrance under its silver rain cover, and take the cover off. In my head, I do it in one big swoosh, like a magician pulling the sheet off a car he’s just made appear out of thin air. In reality, it’s a lot more tugging, unhooking, and walking around the bike trying to figure out which corner is stuck, which is probably why nobody has ever clapped. I’m also not sure the Beast enjoys being undressed on the sidewalk in front of strangers every day, but it hasn’t complained yet. Toyama was no different. The cover got folded up and stuffed into the bag, and off we went. The rain from the day before had moved on, too, and there wasn’t a single cloud anywhere to interfere with my ride.
The plan for Day Six was a long ride of about 110 kilometers from Toyama to Kaga, a city in the southwestern corner of Ishikawa Prefecture, right on the border with Fukui. And the best part was that it would be almost completely flat.
You might be wondering why I stopped in Kaga at all, because from there it’s only something like 36 kilometers to Fukui. I probably could have squeezed that in and wrapped up the whole trip on Day Six. The thing is, I didn’t want to roll into Fukui in the evening, tired and hungry, with the sun already gone. I wanted to get there around noon. Arriving in the middle of the day just feels different. The city is awake, you still have the whole afternoon ahead of you, and there’s time to actually enjoy the fact that you made it. It’s also how my Tokyo to Kyoto ride ended back in May, when I got to Kyoto right around noon, so finishing this one the same way felt kind of right. A little tradition, if two times is enough to call it that.
I headed west out of the city on Route 8, the big national road that runs along this side of Japan all the way from Niigata to Kyoto. I’d been following it on and off since Day Four, so by now it felt a bit like an old acquaintance. Not exactly a friend, since it comes with a lot of trucks, but more like a neighbor you nod at.

Somewhere around Takaoka I stopped at a 7-Eleven for a late breakfast. Out of the whole row of onigiri, one big one jumped out at me right away. It had “Hokuriku” printed in huge letters on a bright orange label, with a little outline of the Noto Peninsula next to it, and inside was rice cooked with kelp and a lump of tuna mayo on top. This one is only sold in this region, so you won’t find it in Tokyo, and that pretty much made the decision for me. When you’re on a trip like this, eating something you can’t get back home is half the fun. I ate it standing in the parking lot in the sun, which, if you ask me, is the correct way to eat an onigiri.
The road west of Takaoka runs through wide, flat farmland, and in the middle of October a lot of the rice was still waiting to be harvested. Some fields were already cut, others were still a deep golden yellow, and every once in a while there’d be a stripe of bright green right next to them, as if someone had run out of yellow paint. Every now and then a small cemetery would show up right in the middle of the fields, with no temple anywhere near it, just a few rows of gravestones surrounded by rice and the mountains far behind them. It’s a pretty common sight in the Japanese countryside, and apparently especially here in Hokuriku. Most of these are shared village graveyards, called kyodo bochi. Before the war, people could put up graves pretty much anywhere, and since the rice fields were where the whole village worked together every day, they were a natural place to keep the family close by.











